$8.00
Vietnam Imperial is a wulong tea that is grown on the hills surrounding the Dambri waterfall near the city of Bao Loc in the Lam Dong Province in the Central Highlands region of Vietnam. This rare tea is grown at an elevation of 2,600 to 5,200 feet and is produced using traditional Taiwanese wulong methods and is the lightest oxidized (about 25%-35%) of our wulong teas from Vietnam.
Loosely rolled leaves unfurl to yield a smooth, light- to medium-bodied infusion that is aromatic and flavorful with sweet floral and creamy notes and a hint of sweet spice.
Leaves may be infused multiple times.