$12.00
Loose Leaf Sheng Pu-er is a post-fermented dark tea from the Yunnan Province of China. Sheng Pu-er undergoes a natural fermentation and aging process, which requires time and the proper storage conditions. The leaves of this young Pu-er were harvested in 2012.
The large leaves yield a smooth, medium-bodied, slightly astringent infusion with fresh, grassy, and sweet aromas and notes of fruit and a hint of earth.