$5.00
English Breakfast is a whole leaf blend of teas from the Assam region of India and the Fujian Province of China with those from the high-grown regions of Sri Lanka and the Nilgiri region of India.
The leaves yield a well-balanced, medium- to full-bodied infusion that exhibits the complex flavors and aromas of honey from the high-grown teas and the strength and body of the Assam and China teas.