$8.00
Idulgashinna Estate Organic Ceylon Green is produced on the island nation of Sri Lanka. The estate was established in 1984 in the mid- to high-grown Uva district at an elevation of 5,900 feet. It was the first garden in the world to become certified organic and the first garden in Sri Lanka to produce premium green tea.
Leaves yield a delicate and mild, light– to medium-bodied infusion with a subtle sweetness and fresh, earthy, nutty, and grassy notes.